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Dilution's
To make a 6% solution,
mix 5 1/2 ounces of distilled water with 1 ounce of 35%
food grade hydrogen peroxide.
To make a 3% solution, mix 11 ounces of distilled water
with 1 ounce of 35% food grade hydrogen peroxide.
Unfortunately, even though God has provided an abundance
of healing oxygen in many of the raw foods we eat, we
lack an adequate supply because of the way we process
food. Heat destroys or neutralizes hydrogen peroxide,
lessening the benefits to our body. This is why many
people are now turning to hydrogen peroxide to supplement
this vital oxygen.
ECHO stands for education concerns for hydrogen peroxide.
For about the past 20 years, Father Richard Willhelm has
continued the research and strived to make these findings
available to the public. In February 1982, Walter O.
Grotz, who had experienced remarkable results on the
program, joined Father Willhelm in his endeavor. Since
then many more have joined.
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